Small brinjals-1/4 kg
Red chilly Powder-1 tsp
Turmeric Powder-1/2 tsp
Coriander Powder-1/2 tsp
Garam Masala Powder-1/4 tsp
Ginger Garlic paste-1/2 tsp
oil- for frying
Wash and clean brinjals. Slit them into four.
Marinate slit brinjals with red chilly powder,turmeric powder, Garam masala, salt,Ginger garlic paste and coriander Powder.Apply the masala between the slits also.Keep a pan on stove and pour little oil. Add the marinated brinjals to the pan.
Cover and cook in medium flame. Stirr in between.
When done remove from fire.Recipe Courtesy: Mrs. Latha