Friday, June 7, 2013

Full brinjal fry

Ingredients:

Small brinjals-1/4 kg
Red chilly Powder-1 tsp
Turmeric Powder-1/2 tsp
Coriander Powder-1/2 tsp
Garam Masala Powder-1/4 tsp
Ginger Garlic paste-1/2 tsp
Salt-to taste
oil- for frying

Method:

Wash and clean brinjals. Slit them into four.









Marinate slit brinjals with red chilly powder,turmeric powder, Garam masala, salt,Ginger garlic paste and coriander Powder.Apply the masala between the slits also.Keep a pan on stove and pour little oil. Add the marinated brinjals to the pan.


Cover and cook in medium flame. Stirr in between.


When done remove from fire.
Recipe Courtesy: Mrs. Latha

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