Ingredients:
Small brinjals-1/4 kg
Red chilly Powder-1 tsp
Turmeric Powder-1/2 tsp
Coriander Powder-1/2 tsp
Garam Masala Powder-1/4 tsp
Ginger Garlic paste-1/2 tsp
Salt-to taste
oil- for frying
Method:
Wash and clean brinjals. Slit them into four.
Marinate slit brinjals with red chilly powder,turmeric powder, Garam masala, salt,Ginger garlic paste and coriander Powder.Apply the masala between the slits also.Keep a pan on stove and pour little oil. Add the marinated brinjals to the pan.
Cover and cook in medium flame. Stirr in between.
When done remove from fire.
