Friday, June 7, 2013

Vendakka( Lady's finger) upperi


Vendakka ( lady's Finger)-1/4 kg
Small onion-10
green chillies-1
Ginger- 1/4" piece 
Curry leaves-5
Turmeric powder-1/2 tsp
Pepper powder-1 tsp
Salt- to taste
Oil- 2 tbsp


To buy tender lady's finger there is a technique.Break the tail end of the lady's finger .If they break fast its tender one and tastes good to fry.

Wash and clean the lady's finger.cut off the head and the tail.Chop them into small pieces and keep aside.

In a Kadai. Saute small onions,green chilly ,curry leaves and ginger in little oil.When done add turmeric powder and salt.Also add lady's finger and saute well. 

If its too sticky sticky add 1 tsp of curd . if not no need to add curd.

cover and cook for sometime. Finally when the lady's finger is dried add pepper powder and off the gas.

Vendakka upperi is ready.....:)

Recipe Courtesy: Mrs.Prassana Sugathan (Amma)

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