Tuesday, May 28, 2013

Fish finger


Fish(vatta, parai, bluefin travally)- ½ kg
Mustard Powder- 1 tsp
Pepper Powder-1tsp
Chilly powder-1 tsp
Cornflour-2 tsp
Ginger garlic paste-1/2 tsp
Maida- 1 tsp
Salt-to taste
Oil- for frying
Bread crumbs-1/2 cup
Gram flour-1/2 cup

Cut fish into thin long strips(size of a finger)
Marinate fish pieces into a batter made with egg, Red chilly powder, mustard powder, pepper powder, ginger garlic paste and salt. 
After some time roll the marinated fish in the gram flour and breadcrumbs mixture. Shape into a long round strips. 

Deep fry in oil........

and here comes... yummy fish fingers....:)
Recipe Courtesy: Madam Institute,Ekm.

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