Fish finger

Ingredients:

Fish(vatta, parai, bluefin travally)- ½ kg

Egg-1

Mustard Powder- 1 tsp

Pepper Powder-1tsp

Chilly powder-1 tsp

Cornflour-2 tsp

Ginger garlic paste-1/2 tsp

Maida- 1 tsp

Salt-to taste

Oil- for frying

Bread crumbs-1/2 cup

Gram flour-1/2 cup

Method:

Cut fish into thin long strips(size of a finger)

Marinate fish pieces into a batter made with egg, Red chilly powder, mustard powder, pepper powder, ginger garlic paste and salt. 

After some time roll the marinated fish in the gram flour and breadcrumbs mixture. Shape into a long round strips. 

Deep fry in oil........

and here comes... yummy fish fingers....:)

Recipe Courtesy: Madam Institute,Ekm.