Friday, May 24, 2013

Oyster Mushroom curry

Oyster mushroom- 1 pkt
Big onion- 3
Ginger garlic Paste - 1 tsp
Coriander leaves-1/4 cup
Turmeric powder- 1tsp
Red chilly powder-1 tsp
coriander Powder-1tsp
Garam Masala- 1//2 tsp
Salt- to taste
Milk-1/4 cup


Oyster mushrooms should be Soaked in water for some time, for cleaning and strain from water. Press them between your hands to remove excess water. and tear them into long strips.

Marinate with turmeric , deep fry in oil and keep aside

In a kadai, In the same oil used for deep frying, saute finely chopped onions.When the onions are light brown add ginger garlic paste.and saute well. add 1 tsp turmeric powder also. Add tomatoes and saute well.close the lid and cook for some time.

Once done add coriander powder red chilly powder and saute again.when the masala is cooked well add fried mushrooms and little water and cover               and cook for 5 minutes.

Switch off gas and  coriander leaves, Milk and Garam masala and stirr well.

Garnish with corriander leaves. This tastes yummy with chapati........:)

Recipe Courtesy: Mr.Santhan Bharathwal,Lucknow.

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