Sweet paniyarms can also be made with Dosa batter. Esp. left over ones. but they are more tasty and soft with this recipie. This is the same recipie of tamilnadu Appam batter.
Cover and cook on medium flame.
Once the bottom starts browning, using a skewer or spoon, flip it over gently to the other side.
Now paniyarams are ready to gulp.....:).The second photo shows the inside of the paniyaram.
Recipe Courtesy: Mrs. Deepa Sivakumar ,Trichy
Ingredients:
Boiled rice-1 cup
Raw rice- 1 cup
Urad dal-1/4 cup
Fenugreek-1 tsp
Curd -1 tbsp
Sugar- 1 tsp
Salt - to taste
Gingely oil-little
Jagerry-upto ur taste
cardamom powder- little
Method:
Soak boiled rice, raw rice, urad dal and fenugreek and keep for 2 hrs. Grind the soaked ingredients. Add curd and sugar and keep overnight for fermenting.
Melt jaggery in little water and well cool strain into the fermented batter.Batter becomes slightly thin when we add melted jaggery and it s ok even if the batter is slightly thin.Add cardamom powder to this batter.
Keep panniyaram chatti on fire and fill 3/4th of the holes with the batter.
Cover and cook on medium flame.
Once the bottom starts browning, using a skewer or spoon, flip it over gently to the other side.
Now paniyarams are ready to gulp.....:).The second photo shows the inside of the paniyaram.
Recipe Courtesy: Mrs. Deepa Sivakumar ,Trichy
