Aloo paratha.......... My husbands favorite . Sometimes I feel he married me to make aloo parathas for him....... After having yummy aloo parathas with pickle he says " luv you"....... I hate this as I very much know, its not me and its the alooooo parathas that he is lubbing.........:)
Potatoes (Aloo)- 4
Green chillies- 2
Coriander leaves- little
Wheat flour-2 cups
water- to knead the dough
Refined Oil, Butter,Ghee
Pressure cook potatoes by giving 3 whistles.Remove the skin and mash them Add finely chopped coriander leaves,Green chillies and salt to it. mix them well and make them into balls. Knead wheat flour with water and salt. keep aside.
Divide chapatti dough into balls. Spread them with hand.Keep the prepared potato ball inside and bring together all the sides in the center and seal tightly. Roll this with a rolling pin. we can use wheat flour for powdering.
Roll the ball like a chapati. Transfer them onto a tava (griddle). Cook the paratha on a tava (griddle) using a little ghee or butter or refined oil, until both sides are golden brown. Repeat with the remaining dough and filling to make more parathas. Serve hot with pickle or curd.
Etta, Pararta ready........,Mole I am here waiting at the table......:)
Recipe Courtesy: Mrs.Ruchi Raman,Dehradun.