Monday, May 27, 2013

Mushroom Pakoda

Oyster Mushrooms- 1pkt
Gram flour(besan, kadalamavu)- 1 cup
Red chilly Powder-1 tsp
Turmeric Powder-1/4 tsp
Asafoetida-1/4 tsp
Salt- to taste
Water- to make batter
Refined oil-For deep frying


Soak mushrooms in water for sometime. strain the water and squeeze the remaining water by pressing the mushrooms between our palms.

Make a batter of besan, red chilly powder,turmeric powder, asafoetida, salt and water.Dip each mushroom in the batter and deep fry in oil.


Garrrr-maaaa- garam pakaodas ready.....:)

Recipe Courtesy: Mrs.Usha Tripadi,UP.

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