Tomato fish

Ingredients:

Fish - 6 pieces

cinnamon Sticks - 2 nos

Cardamom - 2 nos

Cloves - 2 nos

Onion -  2 nos

Green chillies - 2

Ginger Garlic Paste - 3 tsp

Apple tomato - 5

Turmeric Powder - 1 tsp

Chilly Powder - 2 tsp

Garam Masala - 2 tsp

Sugar - 1tsp

Cream / Coconut Milk - 1/4 cup

Water - 2 cup

oil - 1/2 cup

Salt - to taste

Method:

Marinate Fish with turmeric Powder, Chilly powder, Ginger - garlic paste and salt. Set aside for an hour. Shallow fry and keep aside.

In a pan, add 2 tsps of oil and add cinnamon, cardamom and cloves. when they Splutter add finely chopped onion and saute well. when onions get saute well add ginger - garlic paste and green chillies and saute again. Once they are done add tomato puree and give a good boil, adding red chilly powder, turmeric powder and salt.

When the gravy gets boiled and thick .Add 1 tsp of sugar ,1 tsp garam masala powder, 1/4 cup cream/ coconut milk and switch off flame. Check taste. Add the fried fish to this gravy and garnish with coriander leaves.. keep it closed for 10 minutes.

 And thatzzz Tomato fish ready to be served........It tastes good with bread chappati, appam, bun etc.....Enjoy...:)