Pomegranate Raita

Ingredients:

Yogurt – 1 cup

Pomegranate seeds – 2/3 cup

Green chilies – 1 small or ½ large

Cilantro or coriander leaves – 1 tablespoon

Salt – to taste

Method:

Remove the pomegranate seeds separately and put in a bowl. Add salt, finely chopped  green chilies and coriander leaves.Mix it well using the serving spoon. Beat yogurt  with a spoon and add to the pomegranate bowl. Garnish it coriander leaves.Can be used as chilled also.

Serve with spicy biryani or pulao.....:) 

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Curd salad

Ingredients:

Big Onion - 1

Tomato- 1

Green Chilly- 2

corriander leaves- little

Curd-250 gms

Salt -To taste

Method:

Finely chop onion ,tomato and green chillies. Mix everything together with salt and keep it for 5 minutes . Finally add curd and mix well .Check the salt .

Excellent curd salad is ready to be served with biriyani and curd rice....:))))

Recipe Courtesy: Mrs.Prassana Sugathan (Amma)