Custard Biscuits

Ingredients:

Refined Flour (Maida)-3 Cups

Custard powder (Any flavour) -1 Cup

Sugar- 1 1/2 Cups

Refined Oil  - 3/4 cup

Ghee - 1/4 Cup

Baking powder-1/2 tsp

Method:

Mix  maida, Custard powder, Powdered Sugar and Baking Powder. MiX  well. Add ghee and mix again.

knead all Ingredients well by adding oil little by little.  Remember to add oil little by little while kneading. Make Balls...........

Spread balls on a tray flattening them slightly. Prick them using a fork.  Preheat oven and Bake biscuits at 160 degree for 20 minutes. After 20 minutes yummmmy Biscuits Readdyyy....

 Enjoy with tea or coffee......  we can also keep cashew by pressing on flattened balls and bake....

Besan Biscuit

Ingredients:

Refined Flour (Maida)-3 Cups

Gram Flour (Besan)-1 Cup

Sugar- 1 1/2 Cups

Refined Oil or Ghee- 1 Cup

Baking powder-1/2 tsp

Method:

Sieve gram flour, Refined Flour and Baking Powder.


MiX Powdered Sugar to this.

knead all Ingredients well.  Remember to add oil little by little while kneading.

Make Balls...........



You will get 60 Biscuits with these Measurements.


Place On a Baking tray and make lines with a knife .


Preheat oven and Bake biscuits at 160 degree for 20 minutes.


After 20 minutes yummmmy Biscuits Readdyyy....

Recipe Courtesy: Mrs.Ruchi Raman,Dehradun