Ingredients:
Bread slices (white / brown) - 1 loaf
Butter - 2 tsp for each slice.
Mint chutney - 2 tsp for each slice
Tomato- 1 small for one slice.
For Mint chutney:
Coconut - 1/2 cup
Mint leaves - 1/4 cup
Ginger - a small piece
Green chillies -2-3
Salt - to taste
Method:
First grind Coconut, ginger, green chillies and salt together adding very less water.Add mint leaves and grind again. Mint chutney can be removed from mixer and kept aside.
Recipe Courtesy: Mrs.Prassana Sugathan (Amma)
Bread slices (white / brown) - 1 loaf
Butter - 2 tsp for each slice.
Mint chutney - 2 tsp for each slice
Tomato- 1 small for one slice.
For Mint chutney:
Coconut - 1/2 cup
Mint leaves - 1/4 cup
Ginger - a small piece
Green chillies -2-3
Salt - to taste
Method:
First grind Coconut, ginger, green chillies and salt together adding very less water.Add mint leaves and grind again. Mint chutney can be removed from mixer and kept aside.
Arrange bread slices on a flat chopping board and slightly cut the edges. Spread butter and green chutney on all bread slices. Cut tomato in thin round slices. Arrange the tomato slices on bread slices .Cover sandwiches with butter- chutney bread slices. Press slightly with hand and cut diagonally.
Yummmy mint chutney sandwich ready........:).....my favorite:)))
Recipe Courtesy: Mrs.Prassana Sugathan (Amma)
