Monday, September 29, 2014

Garam Masala Powder


Elachi/ cardamom - 2 tbsp
Cloves - 2 tbsp 
cumin seeds - 1 tbsp
Cinnamon - 4 sticks (1 inch) 
Nutmeg - a quarter or half 
Mace (mace is the dried "lacy" reddish covering  of the nutmeg seed - 4
Bay leaves - 2 
Star anise - 3 - 4
Pepper Corns -  2 tbsp

Dry roast all ingredients separately over medium flame with constant stirring to ensure even roasting. Stir for about 30 seconds. Transfer all to one Plate. I hv posted the pics of only some of the ingredients.
Crush the nutmeg and then dry roast.
 When cool grind the mixture to a fairly smooth powder.

  Store your freshly  home made garam masala in an airtight glass container.....
Recipe Courtesy : Mrs Usha Shashi bhushan tripati

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