Tuvar dal - (Split pigeon pea, Tovar dal, Tur dal, Thuvaram paruppu) - 1/2 cup
Jackfruit seeds, Outer White skin peeled and halved - 1 cup
Drumstick leaves - 1 Cup
Grated coconut - 1/2 cup
Green chillies - 2 tsp
Turmeric powder - 1/2 tsp
Garlic cloves - 4
Fennel seeds - 1 tsp
Dry red chillies - 3
Mustard seeds - 1/2 tsp
Curry leaves - Few
oil - 1 tbsp
salt - to taste
Wash jackfruit seeds and pressure cook it adding chillies, turmeric Powder,salt and enough water. Keep Aside.
Once the dal is cooked add cleaned drumstick leaves and keep boiling till the leaves are cooked.
Grind grated coconut, and fennel seeds to a smooth paste. Once the leaves are cooked add ground paste along with 1 cup water and boil for few minutes. Check the salt. Switch off the flame and keep aside.
Heat oil in a pan, splutter mustard seeds, add dry red chillies and curry leaves and fry. Pour this over the curry.
AAnd serve hot with rice...
Recipe courtesy: Prassana Sugathan