Ingredients:Yogurt – 1 cup
Pomegranate seeds – 2/3 cup
Green chilies – 1 small or ½ large
Cilantro or coriander leaves – 1 tablespoon
Salt – to tasteMethod:
Remove the pomegranate seeds separately and put in a bowl. Add salt, finely chopped green chilies and coriander leaves.Mix it well using the serving spoon. Beat yogurt with a spoon and add to the pomegranate bowl. Garnish it coriander leaves.Can be used as chilled also.
Serve with spicy biryani or pulao.....:)