Sunday, June 15, 2014

Pomegranate Raita

Yogurt – 1 cup
Pomegranate seeds – 2/3 cup
Green chilies – 1 small or ½ large
Cilantro or coriander leaves – 1 tablespoon
Salt – to taste
      Remove the pomegranate seeds separately and put in a bowl. Add salt, finely chopped  green chilies and coriander leaves.Mix it well using the serving spoon. Beat yogurt  with a spoon and add to the pomegranate bowl. Garnish it coriander leaves.Can be used as chilled also.

      Serve with spicy biryani or pulao.....:) 

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