Friday, June 20, 2014

Akki Roti

Rice Flour - 2 Cups 
Big Onions - 2 
Green chillies  -  2 
Grated Carrots - 1/2 cup
Grated ginger - 1/2 tsp (optional)
Salt -to taste
Coriander - 1/2 cup
Grated Coconut - 3/4 Cup
Water - as required
oil- as required ( to grease the pan)


In a big mixing bowl, add  rice flour, grated coconut, Carrot, finely chopped coriander leaves, green chillies , Salt and onions. To this add little water. Now the consistency should be like a crumble mixture. Add more water and knead the dough to a big ball shape. Let the mixture sit in for 10 minutes. keep a frying pan on stove and when hot, spread  some  oil evenly . Take a handful of the dough to your hand and put it on the pan. Make a thin sheet  by pressing your fingers on the dough and spread it evenly to form a circle. keep some water in a plate nearby. Dipping ur hands in the water make the spreading easier. Cover and cook in medium flame. Let it cook with the lid for about 3-4 minutes. Flip and cook both sides. When done remove from pan and serve with  Coconut Chutney. 

Serve hot ..... Akki roti ready...:)

Recipie Courtesy: Asha Narasimhan

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