Friday, July 5, 2013

Tandoori Idli

This is  a "make over" of left over idli. We can also make idli upma and fried idlis with the left over idlis. If we don't like idlis we can try this recipie :)

Ingredients:

Idli-5
Big onion-2
tomato-1
Ginger and garlic crushed-1tsp
coriander leaves- little
Curry leaves-few
Green chillies-2
Potato-1
salt- to taste
oil-1 tsp
Mustard- 1 tsp
Red food color- 1 pinch

Method:
Cut idlis  into square cubes. cut all vegetables. crush ginger and garlic.

Cut potatoes length wise and fry in little oil and keep aside.

 In a kadai, splutter mustard and add onions,green chilies,crushed ginger garlic and curry leaves and saute. When Onions turn pink add tomatoes and stir. Also add turmeric powder and red chilli powder .When they are cooked add little food color and stir.
 Add chopped idlis and mix with the masala adding coriander leaves. Transfer this to a a serving plate with fried potatoes.


Tandoori  idli with fried potatoes is ready ....:)

Recipe Courtesy: Mrs.Latha,Coimbatore.

2 comments:

  1. Nice change from old plain idlis. Do visit me too.

    ReplyDelete
    Replies
    1. Thankyou. saw ur blog.very interesting.

      Delete

Pls, give your comments here......

You might also like....

Related Posts Plugin for WordPress, Blogger...