This is a "make over" of left over idli. We can also make idli upma and fried idlis with the left over idlis. If we don't like idlis we can try this recipie :)
Ginger and garlic crushed-1tsp
coriander leaves- little
salt- to taste
Mustard- 1 tsp
Red food color- 1 pinch
Cut idlis into square cubes. cut all vegetables. crush ginger and garlic.
Cut potatoes length wise and fry in little oil and keep aside.
In a kadai, splutter mustard and add onions,green chilies,crushed ginger garlic and curry leaves and saute. When Onions turn pink add tomatoes and stir. Also add turmeric powder and red chilli powder .When they are cooked add little food color and stir.
Add chopped idlis and mix with the masala adding coriander leaves. Transfer this to a a serving plate with fried potatoes.
Tandoori idli with fried potatoes is ready ....:)
Recipe Courtesy: Mrs.Latha,Coimbatore.