Friday, July 12, 2013

Sweet wheat Dosa


Jaggery - 4 or to taste
Water-2 1/2 cups
Wheat flour-2 cups
cardamom - 3
salt- 1 pinch
Gingelly oil or Ghee - As required.


Dissolve Jaggery in 2 cups of water and stain the melted jaggery.

In a vessel, add the wheat flour,  powdered cardamom,  pinch of salt, filtered jaggery water and mix well to make the batter.

Bring pan to low heat and make dosa with 1 ladle spoon of batter. Add 1/2 tsp of gingelly oil or Ghee around the dosa. Cook until it is golden brown on both sides and remove from gas.
........ healthy Sweet Wheat dosa is ready to serve:)
Recipe Courtesy: Mrs. Uma Mohan,Puducherry.

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