Friday, June 7, 2013

Noolappam/idiappam

Ingredients:

Rice Flour:

Soak Raw rice for 2 hrs. Strain the water and Powder the rice in a mixer. Sieve in the small whole seiver. roast the flour on the gas nicely. You can store this flour in an airtight container and use when required..

Rice flour- - 1 glass
Water- 2 glass
Salt- to taste

Method:
Boil 2 glasses of water .Add salt to the boiling water. Add flour to the boiling water. Make a whole in the center with the spatula. Close the lid and cook for two minutes. Stir well. So that the water and the flour gets mixed well.
When cool, knead with your hand and make a big ball.



Stuff the muruku press with the flour dough and press them on to the plate of noolappam stand.Steam until the Nooappam is cooked. Remove from stand and nooappam is ready to serve.



yummy Noolappam/idiappams are ready to serve with Vegetable stew or coconut milk and sugar...:)


Recipe Courtesy: Mrs.Prassana Sugathan (Amma)

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