Friday, June 7, 2013

Noolappam version 2


Rice Flour:

Soak Raw rice for 2 hrs. Drain the water.once the water is completely dried Powder the rice in a mixer. Sieve in the small whole sifter.Dry roast the flour on the stove nicely. You can store this flour in an airtight container and use when required..

Rice flour- - 1 glass
Water- 2 glass
Salt- to taste

Boil 2 glasses of water .Add salt to the boiling water. Add flour to the boiling water. Make a whole in the center with the spatula. Close the lid and cook for two minutes. Stir well. So that the water and the flour gets mixed well.
When cool, knead with your hand and make a big ball.

Sprinkle  some coconut onto idli plates and squeeze the dough on to it. Steam in idli cooker . Remove from fire. Turn the plates upside down. 
 Yummy Noolappam/idiappam is ready to relish with coconut milk and sugar.....:)
Recipe Courtesy: Mrs. Renu George

1 comment:

  1. edo...super success...kannumadachundakkam, as the mix is perfect


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