Thursday, June 13, 2013

Mooli (Radish, Mullangi)Paratha

Ingredients:

Grated Mooli (Radish, Mullangi)-1cup
Red Chilly Powder-1 tsp
Garam Masala-1/2 tsp
Jeera (Cumin Seeds) powder-1/4 tsp
Coriander leaves-- 2 tbsp
Wheat flour- 2 cups
Salt- to taste
oil/Ghee/Butter-little

Method:
Grate mooli (Radish).Add Red chilly powder, garam Masala powder, Jeera powder,Salt and finely chopped coriander leaves to this.Knead this well.Add 1 cup of wheat flour to this .


 knead wheat flour and radish smoothly. water will come out of the radish. Add rest of the wheat flour and knead by adding sufficient water. Also add 1 spoon of oil.Make a big ball. Divide this into smaller balls and roll with a rolling pin. use wheat flour to dust the parathas.




Transfer the paratha to a  tawa. cook paratha by flipping both sides. Apply oil while flipping.


Aur aap ka garmagram paratha taiyaaarrrr haiii...:)


Recipe Courtesy: Mrs.Ruchi Raman, Dehradun.

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