Wednesday, June 12, 2013

Caramel Pudding (caramel custard)

Milk -1liter
Sugar-to taste
Vanilla essence-1tsp
Corn flour/ Maida / Custard Powder-4 tsp

Reduce milk. Dissolve corn flour in little cold milk and add to  milk. Add sugar and off the stove.once the milk come to room temperature.Beat eggs with a whisk and add to the milk.Also add vanilla essence.

Caramelize  by spreading the tray with 2 tsp of sugar and melting it. Pour the milk into the caramelized tray and steam or bake the egg milk mixture. 

 Insert a fork into the pudding and check whether it’s cooked. Once cooked remove from the boiler and allow to cool. Refrigerate and turn the pan upside down .cut it into pieces and serve chill.

Recipe Courtesy: Mrs.Prassana Sugathan (Amma)

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