sliced coconut or grated coconut- 1 cup
Roasted split chick peas (Pottukadala) -1/2 cup
Water- 1/2 cup
Mustard- 1 tsp
Grind all ingredients in a mixie by adding water little by little.
Tranfer them to a bowl.Splutter Mustard, red chillies and curry leaves and add to the chutney.
And here we go chutney ready..... enjoy with idli, Dosas, Pongal, kichadi,variety Rice etc.... etc...