Red cheera (Spinach, Keerai)- 1 bundle
Turmeric powder- 1/2 tsp
Red chilly powder-1 tsp
Mustard, Red chillies- For spluttering
Saute them in a kadai.add turmeric powder and redchillypowder.
When done add tomatoes and saute for some more time
Add grind coconut to this.Also add some water and give a boil.
Recipe Courtesy: Mrs.Prassana Sugathan (Amma)