Wednesday, October 17, 2012



Bigonion-1medium sized              
Green chillies-2-3                                  
Ginger-1/2 inch piece
Corriander leaves:1/4 Cup         
Gram flour (Besan):1 cup
Water:1/2 cup
Salt to taste
Asafeotida:1/4 tsp
Oil: to deep fry

Method of preparation:

 Peel, wash and finely chop Onion and ginger. Wash and chop green chillies and coriander leaves into small pieces.

Prepare a thick batter using gram flour and a water. Add Chopped onion, green chillies ginger to this batter. Also add salt and asafetida.

Drop one table spoon of batter into oil.

·   Fry the pakodas on medium heat on both sides till they are golden brown in color and cooked.

·         Drain on to an absorbent paper and serve hot..........:)

Recipe Courtesy: Mrs.Prassana Sugathan (Amma)

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