This Parata can be made either with fresh fenugreek leaves or Kasuri methi which we get in the market. I have used kasuri methi.
Wheat flour - 2 cups
fenugreek leaves - 1 cup
Red chilli powder - 3/4 tsp
Turmeric powder - a pinch (optional)
Jeera/Cumin seeds - 1 tsp
Salt to taste
Oil -2 tbsp
Oil for making parathas
Wash methi leaves and drain the water. Chop it roughly.(if using fresh leaves).If not add Kasuri methi. Mix wheat flour, methi leaves, red chilli powder, turmeric powder, jeera/cumin seeds, salt and 2 tbsp oil together and make the dough.Divide the dough into Balls.
Roll the balls into round shaped chapati with a rolling pin.
When bubbles start appearing, apply a little oil and flip it over to the other side. Let the other side also get cooked.
Recipe Courtesy: Mrs. Ruchi Raman,Dehradun