Wednesday, October 17, 2012

Fenugreek Paratha / Methi Paratha

This Parata can be made either with fresh fenugreek leaves or Kasuri methi which we get in the market. I have used kasuri methi.


Wheat flour - 2 cups
fenugreek leaves - 1 cup
Red chilli powder - 3/4 tsp
Turmeric powder - a pinch (optional)
Jeera/Cumin seeds - 1 tsp
Salt to taste
Oil -2 tbsp
Oil for making parathas

Wash methi leaves and drain the water. Chop it roughly.(if using fresh leaves).If not add Kasuri methi. Mix wheat flour, methi leaves, red chilli powder, turmeric powder, jeera/cumin seeds, salt and 2 tbsp oil together and make the dough.Divide the dough into Balls.

 Roll the balls into round shaped chapati with a rolling pin.

 Heat a tawa and and put the rolled out parathas on it and cook for a minute.

When bubbles start appearing, apply a little oil and flip it over to the other side. Let the other side also get cooked.

Yummmy Methi Paratha is ready. Serve it with lemon pickle, curd, raita, chutney or any side dish of your choice.   :)
Recipe Courtesy: Mrs. Ruchi Raman,Dehradun

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