Saturday, August 27, 2016

Tomato fish


Fish - 6 pieces
cinnamon Sticks - 2 nos
Cardamom - 2 nos
Cloves - 2 nos
Onion -  2 nos
Green chillies - 2
Ginger Garlic Paste - 3 tsp
Apple tomato - 5
Turmeric Powder - 1 tsp
Chilly Powder - 2 tsp
Garam Masala - 2 tsp
Sugar - 1tsp
Cream / Coconut Milk - 1/4 cup
Water - 2 cup
oil - 1/2 cup
Salt - to taste


Marinate Fish with turmeric Powder, Chilly powder, Ginger - garlic paste and salt. Set aside for an hour. Shallow fry and keep aside.

In a pan, add 2 tsps of oil and add cinnamon, cardamom and cloves. when they Splutter add finely chopped onion and saute well. when onions get saute well add ginger - garlic paste and green chillies and saute again. Once they are done add tomato puree and give a good boil, adding red chilly powder, turmeric powder and salt.

When the gravy gets boiled and thick .Add 1 tsp of sugar ,1 tsp garam masala powder, 1/4 cup cream/ coconut milk and switch off flame. Check taste. Add the fried fish to this gravy and garnish with coriander leaves.. keep it closed for 10 minutes.

 And thatzzz Tomato fish ready to be served........It tastes good with bread chappati, appam, bun etc.....Enjoy...:)

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