Sunday, December 7, 2014

Biriyani masala


Cinnamon - 3,1"sticks
Cardamom - 5-6
Cloves -5-6
Caraway seeds/sa jeerakam - 1⁄4 teaspoon
Cumin seeds - 1⁄4teaspoon
Fennel seeds  -  spoon 1⁄4
Star anise - 2-3nos
Mace -1-2nos
Nutmeg -  1⁄2 piece 
Bay leaves - 2 nos


             To prepare  home made biriyani masala  roast all the ingredients separately and make fine powder by grinding in a mixer all together. keep it in an air tight container.

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