Wednesday, November 26, 2014

Eggless wheat cake with Jaggery


Wheat flour - 200 gms ( 1 1/2 cup)
Jaggery - 1 cup (grated and loosely filled)
Milk - 1 cup (plus a tablespoon if you feel the batter too thick before transferring to the pan)
Oil - 1/2 cup ( sunflower or rice bran oil)
Soda - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Vanilla essence - 1/2 tsp


Whisk Wheat flour, soda and  baking powder  in a bowl. Add jaggery and combine gently. Add milk and the vanilla essence and combine gently.

lastly , add oil and combine well with  a spatula. Transfer the cake mixture to a tray greased with butter and dusted with wheat flour..
Bake in a preheated oven for 25-30 minutes with temperature set to 180 deg C or until done while the skewer inserted comes out clean.Once cool remove from tray and you get an excellent cake.
You can top the cake or have it just like that. I topped with white chocolate ganache as it was my mother in laws birthday. As she is a health freak I thought this was the best cake I could bake for her.....Enjoy......:)

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