Thursday, August 7, 2014

Yellow Cucumber Dosa

Raw rice - 2 cup
Grated coconut - 1/2 cup 
Cooked Rice (optional) - 1/4 cup
Cucumber - 1/2 of big sized
Salt - To Taste
Water - as required to make a watery batter.
2-3 tsp oil

Peel cucumber. Remove the seeds and cut into small pieces. Wash and soak rice for 5 - 6 hours or overnight. Grind rice, Coconut, Cooked Rice and cucumber pieces together adding desired water to make watery batter. Cucumber leaves water. so we have to adjust and pour water accordingly. Add salt and mix nicely. For this dosa, there is no need to ferment. So just keep covered for 2 hours. Or if you want to make it immediately, u can do so.
Heat the griddle. Drizzle with oil.Pour one full ladle batter on the griddle and spread it evenly as thin as possible.Cover the lid for few seconds.Then remove with spatula carefully.
Yummy thin, white, soft dosa is ready. Serve the dosa with coconut chutney/ Chutney powder / honey.

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