Monday, July 21, 2014

Cauliflower / Gobi Paratha



Ingredients :
wheat flour/ Atta - 3 cups 
Cauliflower - 1 Small
Turmeric Powder - 1/2 tsp
Big onion - 1
Green chilies - 3 nos
Ginger - !/2 inch piece
Garam masala powder - 1/2 tsp
Coriander Leaves - !/2 Cup
Red chili powder - 1 tsp
Water - As needed
salt - to taste
ghee or oil - as required

Method:
Clean and wash  the cauliflower in  water with some turmeric Powder and salt .Boil  water and add the washed cauliflower to it. Close and boil for some time. When cooked drain the water by transferring to a strainer.


Chop Cauliflower, green chillies, Onion, coriander leaves and ginger into small pieces . You can either chop with knife or use a chopper or grate the cauliflower. In a bowl add wheat flour ,salt and Chopped ingredients and mix well. Now add enough water and 1 tbsp of oil and knead well to make soft dough . Divide the dough into equal balls .
Roll the ball into medium size. If  it  sticks  to  the rolling surface, sprinkle atta in both side of the paratha and roll. Heat a tawa on medium high heat. Place the paratha. Flip  and cook both sides till golden brown spots arrives. Then spread one tsp of oil / ghee on the paratha .Again flip the paratha and lightly press the puffed areas with a spatula. When both sides are well cooked. Remove from the pan. Make the rest of the paratha in the same manner. 
Tasty gobi paratha is ready to serve ......Serve with curd or pickle .
Recipe Courtesy:NithaMathish

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