Raw mango – 1
Jackfruit seeds -2 cups
Green chillies - 3
Grated Coconut - 1/2 cup
Turmeric powder – 1/4 tsp
Mustard seeds -1 tsp
Red Chillies – 2
Shallots/Small onions – 5
Curry leaves - few
Oil – as needed
Remove the seeds from Jack fruit and keep aside.You can store this in refrigerator and use. Keeping it outside makes it very dry.
Peel the outer skin and cut the seeds length wise.Also cut raw mangoes length wise.
Pressure cook jack fruit seeds,adding 1 cup water,turmeric Powder and salt. Cook until they are soft and tender.Cooking time for frozen seeds are very less when compared to the fresh ones. Grind coconut, Green chillies, Small onion, Jeera seeds and ginger piece. Mix well and let it come to a slow boil. Switch of the heat and keep it aside.
Splutter mustard seeds. Add red chillies and curry leaves to this and fry until they are brown. Pour this seasoning over the curry .
Chakkakuru manga curry ready to serve with hot rice.....:)