Ingredients:
Alphonso mangoes - 3 large
Milk - 1 Cup
Fresh Cream - 1 Cup
Milk Powder - 1 Cup
Powdered Sugar - 1/2 Cup
Tutti Frutti - 1/2 cup
Method:
Peel and chop the mangoes. Blend to a smooth pulp.
Add milk, fresh cream, milk powder and powdered sugar to the blender and blend till smooth.
Pour into a
container with tight- fitting lid and freeze till set.
Remove the frozen ice cream and blend again till smooth. Spread tutti frutti in the container and to the ice cream. Pour the ice cream to the
same container and freeze till set. Remember to Cover and freeze till firm. Check if the fridge temperature is high.
Once set, Scoop and serve.
Recipe Courtesy : Mr. Sanjeev Kapoor.
