Monday, April 14, 2014

Mango Ice Cream


Alphonso mangoes - 3 large
Milk - 1 Cup
Fresh Cream - 1 Cup
Milk Powder - 1 Cup
Powdered Sugar - 1/2 Cup
Tutti Frutti - 1/2 cup 


Peel and chop the mangoes. Blend to a smooth pulp.

Add milk, fresh cream, milk powder and powdered sugar to the blender and blend till smooth.  

Pour into a 
container with  tight- fitting lid and freeze till set.
Remove  the frozen ice cream and  blend again till smooth. Spread tutti frutti in the container and to the ice cream. Pour the ice cream to the 
same container and freeze till set. Remember to Cover and freeze till firm. Check if the fridge temperature is high.

Once set, Scoop and serve.
 Mango Ice cream Ready...:)

Recipe Courtesy : Mr. Sanjeev Kapoor.


  1. Murali, KFRI PeechiApril 29, 2014 at 8:36 AM

    Just to let you know that I have been here and seen you blog.
    Having appreciated the magic from your kitchen for lunch today, I am sure to come back to read more of the blog later. Thank you.

    1. Thankyou so much.I am happy to get ur feedback here.


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