Saturday, February 22, 2014

Tutti Frutti Cake with egg


Maida (All Purpose Flour) - 100 gms
Butter at room temperature -100 gms
Granulated Sugar-100 gms
Vanilla Essence - 1/2 tsp
Baking Powder - 1/2 tsp
Milk - 2 tbsp
Tutti frutti - 3tbsp
Extra 1 tbsp flour for mix with tutti frutti.
Some butter and flour for greasing the pan.

Mix tutti frutti with flour and keep aside.

With hand beater, beat butter and sugar until creamy. Add egg and milk to the butter and sugar mixture, beat well.
Whisk maida and baking powder together.

Using a whisk mix maida mixture to the butter,sugar and egg mixture. Add flour dusted tutti frutti  and vanilla essence and fold.

Pour it in the greased pan,level it. Bake it for 180 degree c for 30 mins or until the toothpick inserted in the center comes out clean. 
Remove from oven and let it cool. Pass a knife around the sides and turn the cake upside down and cut into pieces. And the tutty fruity cake is ready....:)
Recipe Courtesy: Rathi's Space , Blog.

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