Monday, February 24, 2014

Potato fry / Urulaikilangu Varuval / Urulakizhangu upperi

Ingredients:

Potatoes - 3 nos
Curry Masala powder - 1/2 tsp
Ginger, Garlic, Green chilly paste - 1 tsp
Chili powder - 1/4 tsp
Curry leaves - few
Salt - to taste
oil - 2 tbsp

Method:


Cut potatoes into small squares and keep aside. In a pan or kadai add onions and fry till golden brown. Add ginger, garlic, green chiili paste and fry till the raw smell goes. Add curry masala powder (or turmeric powder - 1/2 tsp, chilly powder- 2 tsp, Coriander powder-1 tsp) and salt and stir.  Add cut potatoes  and mix well. 



Cover and cook until the potatoes turn golden brown. Add curry leaves and red chilly powder if needed. Turn over to cook evenly on all sides.

This tastes excellent with curd or rasam and rice......:) this is Mathish's and Kshetra's favorite...:)
Recipe Courtesy: Mrs. Sumathi Prabakaran.

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