Ingredients:
All Purpose Flour (Maida) -1/2 cups (140 gms)
For Chocolate Eggless Cake remove 3 tbsp pf flour( maida) from 11/2 cups and add 3 tbsp of cocoa powder to the flour.
Thick curd - 1 cup (150 gms)
Sugar - 3/4 cup (100gm
Refined Oil - 1/2 cup (65 gm)
Baking Powder - 1 tsp
Soda-bi-carb- 1/2 tsp
Vanilla essence- 1tsp
Method:
Mix Sugar and curd till the sugar dissolves completely.Add baking powder and soda. Mix well and let it stand for 2-3 minutes. Bubbles will appear.
Let the cake cool for 10 minutes int he tin before taking it out of the tin.
Cake Ready......You can also make cup cakes with this batter.......:)
Recipe Courtesy: Mrs.Neetha Mehta.
All Purpose Flour (Maida) -1/2 cups (140 gms)
For Chocolate Eggless Cake remove 3 tbsp pf flour( maida) from 11/2 cups and add 3 tbsp of cocoa powder to the flour.
Thick curd - 1 cup (150 gms)
Sugar - 3/4 cup (100gm
Refined Oil - 1/2 cup (65 gm)
Baking Powder - 1 tsp
Soda-bi-carb- 1/2 tsp
Vanilla essence- 1tsp
Method:
Mix Sugar and curd till the sugar dissolves completely.Add baking powder and soda. Mix well and let it stand for 2-3 minutes. Bubbles will appear.
Add oil. Mix well. Add Vanilla essence and mix well.
Add Sieved maida and mix well The mixture should be of dropping consistency. If it appears extra thick, add a little more curd.
Pour into a greased tin and bake in a preheated oven at 210°C for 10 minutes. Lower the temperature to 150°C and bake for 30-35 minutes.Test the cake by inserting a skewer or a knife in the center of the cake. When it comes out clean,Switch off the oven. Remove the cake after 5 minutes from the oven.
Cake Ready......You can also make cup cakes with this batter.......:)
