Ingredients:
Drum Stick - 2 nos
Tomato - 2 nos
Chilli powder -½ tsp
Turmeric powder -¼ tsp
Grated Coconut - ½ cup
Cumin seeds (Jeerakam) - 1tsp
Salt - to taste
Water - 1 cup
Oil -1 tbs
Curry leaves- few
Method:
Cut and wash the drumstick and tomatoes into pieces. Pressure cook Drumstick, Tomato and curry leaves with turmeric powder, red chilly powder, salt and water. Two whistles on high flame will do.
Muringayum thakalium ( Drum stick and Tomato) is a tasty curry with rice.......:)
Recipe Courtesy: Mrs.Prassana Sugathan (Amma)
Drum Stick - 2 nos
Tomato - 2 nos
Chilli powder -½ tsp
Turmeric powder -¼ tsp
Grated Coconut - ½ cup
Cumin seeds (Jeerakam) - 1tsp
Salt - to taste
Water - 1 cup
Oil -1 tbs
Curry leaves- few
Method:
Cut and wash the drumstick and tomatoes into pieces. Pressure cook Drumstick, Tomato and curry leaves with turmeric powder, red chilly powder, salt and water. Two whistles on high flame will do.
Grind Coconut and jeera into a fine paste. Add this paste to the cooked vegetables and mix well. When it starts boil, remove the cooker from fire. Finally splutter mustard seeds and add to the curry.
