Sunday, November 17, 2013

20 minutes Paalpayasam

Ingredients:

Unakkalari ( broken brown rice) - 1/4 Cup
Milk- 1/2 Liter
Sugar- to taste
Cardamom Powder - 1/2 tsp

Method:

Unakkalari:
 In a big pressure cooker add half liter of milk and  cleaned rice together.

 Keep cooker on high flame and when the steam starts coming out of the nozzle put weight. After the first whistle simmer the flame.
 Exactly after 20 minutes. (Twenty minutes includes the time time the cooker is kept on flame to the time the flame is switched off). switch off the flame. when the pressure get released open the cooker and add sugar and cardamon powder.
 Paal Payasam ready...:)

Recipe Courtesy: Mrs.Suchetha Jayesh,Calicut.

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