Egg noodles

Ingredients:

Egg or plain noodles- 1 pkt

Garlic(crushed)- 4-5 Flakes

Onion( finely sliced)-1

Carrots (finely sliced)-2

Beans (finely chopped)- 1/4 kg

Capsicum (finely sliced)- 1 

Green chillies ( slit into half)-2

Corriander leaves-little

Pepper and salt- to taste

Soya sauce - 3 tbsp

Tomato Sauce- 2 tbsp

Vinegar-2 tsp

Oil-3 tbsp

Eggs- 2

Method:

Heat water in a big vessel,when a water come to boil,add salt and 1 tsp oil.Drop the noodles into the boiling water and cook till almost done. Pour the water and noodles into a large strainer and drain all the water.Place the noodles under running water to cool it down.Place this aside

Chop all vegetables and keep aside.

Place a wok on high flame,add 1/2 tbsp oil,Add Crushed garlic, onion and fry well.Add all vegetables and saute well. when done (Vegetables should not be over cooked. It should be crispy) add Cooked noodles and stir well. Add Soya sauce,Tomato sauce, pepper, salt and vinegar to the noodles and Stir well.

In another Pan add oil and break eggs ,add little salt and pepper and scramble the eggs.Add this scrambled eggs to the noodles and stir.

And there super duper Noodles is ready.....:)

Recipe Courtesy: Mrs.Latha,Coimbatore.