Ghee- 3 tbsp
Carrot,Beans - ½ cup
Ginger -1/4 “ piece
Turmeric Powder-1/4 tsp
Salt- to taste
Corriander leaves- little
Water-2 1/2 cups
Mustard, red chillies &curry leaves- little
Roast rava for 8 minutes in medium flame. (If the rava is not roasted properly kichadi becomes sticky).Keep aside.In a kadai, add ghee and splutter mustard ,red chillies and curry leaves. Add finely chopped onions, Green chillies and Ginger to this. Saute well. Add finely chopped carrots and beans and saute for some time. Also add turmeric powder and water.close the lid and let the water boil.
Once, the water is boiled add rava and stir well. Cover and cook.
Finally, add some ghee and remove from fire.Garnish with coriander leaves.
What to eat? what to eat? ..... Rava kichadi...yummmm:)Recipe Courtesy: Mrs. ChittuValliappan