Spicy French toast

Ingredients:

Egg - 2 

Milk-1/2 cup

Big onion-1

Green chillies-1

Coriander leaves-little

Bread-2 slices

Butter-1 tsp

Method:

Chop onion green chillies and coriander leaves into small pieces.mix them well with egg and milk  with a whisk.

Dip bread slices in the above mixture

 Keep a tava on gas and grease them with butter. keep dipped bread on  tava and cook. When one side turns brown trun and cook the other side also.

 When both sides are done,Remove from fire. yummmmy toast is ready:)))

Recipe Courtesy: Mrs. Prassana Sugathan (Amma)

Neyyappam

happy vishu.........:)

Neyyappam:

Ingredients:

Boiled Rice- 1 cup

Raw Rice- 1 cup

Maida- 1 cup

Jaggery-250 gms

Til- 2 tbsp

Cardamom - 4 nos

Dried Coconut - cut into small pieces - 3 tbsp (if dried coconut is not available cut fresh coconut into pieces and deep fry them in ghee.)

Coconut oil - 100 gms

Method:

Clean and soak boiled rice and Raw rice in water for 5 hrs. Drain  the water and grind in mixie.  Powder to a coarse powder. (If you have roasted rice flour you can use that also. but mix the batter with hot water and hot melted jaggery)  Mix maida ,melted and strained jaggery to the flour and make a batter of pouring consistency. Keep this batter overnight. Morning, Add cleaned til, cardamom powder and dried coconut and mix well. 

In a kadai pour coconut oil. When oil is heated pour one spoon full of batter to the oil. keep fire in medium flame. when the appam is getting cooked, with the spoon push oil onto the appam. When we do this neyyappam bulges out.

when done, turn the appam to other side. 

When both sides are cooked well remove from oil.

With this measurement we can make upto 18 Neyappams.

Recipe Courtesy: Mrs. Prassana Sugathan (Amma)